▌作品介绍：馕（nang）是新疆少数民族特有的食品，天天都离不它，平常打馕要在馕坑中烧煤和木柴，不仅浪费能源还污染环境，而且打馕的人也要弯腰，很是辛苦，我现在设计的是未来的馕坑，馕坑中的热量来自太阳能，人工电脑操作，机器人工作，而且馕的形状已经不再是圆形了，有各种各样的了，如水果形，几何形等等，而且品种多样，有粮食馕，肉馕，蔬菜馕，水果馕，综合馕等等，通过火车把这些美味诱人的馕送到世界各地，让全世界的人们都能吃上我们新疆特色的无公害的“馕”。
此文自动翻译Introduction:Nang is a unique food for ethnic minorities in Xinjiang. It can’t be separated from it every day. Normally, bun hunters burn coal and firewood in bun pits. It not only wastes energy but also pollutes the environment. Besides, bun hunters have to bend down. It’s very hard. What I’m designing now is the future bun pit. The heat in the bun pit comes from solar energy and manual computer operation. Robots work, and the shape of steamed bread is no longer round. There are various shapes, such as fruit, geometry, and so on. There are various kinds of steamed bread, meat steamed bread, vegetable steamed bread, fruit steamed bread, comprehensive steamed bread and so on. These delicious and attractive steamed bread are sent to all parts of the world by train, so that people all over the world can eat it. On our Xinjiang characteristics of pollution-free “steamed bun”.
